Perched on the heights of Colombier, in the heart of a plantation overlooking the Baie des Flamands. Discover the restaurant François Plantation, the restaurant of Villa Marie Saint-Barth. French elegance is the key word. A refined decor blend of colonial inspiration and tropical touch, a real cabinet of curiosities, model of an old wooden boat, precious shells and colonial woodwork transports you to a chic and relaxed atmosphere to make your dinners an invitation to travel.
Let yourself be transported to the heart of Provence or to the shores of the Mediterranean! Discover the great classics of French cuisine thanks to chef Emmanuel Motte. An elegant and sophisticated cuisine, made with the best products of French gastronomy. Homemade foie gras, poultry from Mieral, but also pissaladière, barigoules and candied vegetables … A nod to local products, François Plantation’s cuisine is also inspired by the best of the Caribbean and revisits ancestral West Indian recipes: tuna roasted red with sweet spices, lobsters flambéed with old rum … and a sweet side of frosted coconut, roasted pineapple and the essential pure Caribbean chocolate!