Graduaded from the Tokyo Sushi Academy,
Tairyo SBH's chef Pierre-Mael Belaifa is the only official sushi chef in St Barth.
His skills mixes traditional Japanese cuisine with a background composed by French cuisine & Creole flavors.
This exceptional way of blending ingredients is unique in St Barth.
From pure Japanese traditional sushis to fabulous fresh fish tartares and exquisit main courses,
Tairyo SBH's chef takes us to an unforgettable gastronomic journey full of surprises!
Merci de votre compréhension