Tairyo SBH


Graduaded from the Tokyo Sushi Academy
Tairyo SBH's chef Pierre-Mael Belaifa is the only official sushi chef in St Barth.

His skills mixes traditional Japanese cuisine with a background composed by French cuisine & Creole flavors.

This exceptional way of blending ingredients is unique in St Barth.

From pure Japanese traditional sushis to fabulous fresh fish tartares and exquisit main courses, 
Tairyo SBH's chef takes us to an unforgettable gastronomic journey full of surprises!

  • Gastronomy
  • Traiteur, chefs privés
  • Asiatique
 
Back to the website

Soon Available

Thank you for your understanding