From November 1, 2018 to November 4, 2018
ST BARTH GOURMET FESTIVAL
The Saint Barth Gourmet Festival has become a major event on the international culinary landscape and is now one of the best gourmet festivals in the world.
Since it was launched in 2013, this event has enhanced the reputation of Saint Barthélemy through the prism of gastronomy, while at the same time promoting the values of conviviality and authenticity that help make the island a unique and exclusive tourist destination.
Invited Chefs 2017 :
Eric Frechon : Ambassador of the St Barth Gourmet Festival 2017. Chef at the three-star Epicure restaurant at Le Bristol Hotel in Paris and “Meillieur Ouvrier de France”
Christophe Bacquié : “Meilleur Ouvrier de France,” this two-star chef from the Restaurant Christophe Bacquié** at the Hôtel du Castellet, will be the guest chef at the Hotel Cheval Blanc St-Barth Isle de France
Virginie Basselot : “Meilleur Ouvrier de France” from the restaurant Le Loti at La Réserve Hotel in Geneva, will be the guest chef at the Hotel Christopher St Barth
Pierre Rigothier : This one-star chef from La Scène Thélème* Geneva, has been invited as the guest chef at Le Guanahani
Jérôme Faure : The starred chef from the restaurant, Le Champ des Lunes at the Domaine de Fontenille, will be the guest chef at the Eden Rock Hotel
Andrea Berton : The chef at Berton al Lago restaurant on Lake Como in Italy, will be the guest chef at Le Sereno Hotel
Pierre Augé : This chef from La Maison de Petit Pierre has been invited as the guest chef at Le Barthélemy Hotel
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Invited Chefs 2016 :
Christian Le Squer : Ambassador of the St Barth Gourmet Festival 2016. Chef of the Four Seasons Georges V Hotel in Paris, 3 Michelin Stars since 2015
Jérôme Banctel : Chef at Le Gabriel Restaurant in La Reserve Hotel (Paris), 2 Michelin Stars
Sylvestre Wahid : Chef at Sylvestre restaurant in Thoumieux Hotel (Paris), 2 Michelin Stars
Guy Martin : Chef at Grand Véfour restaurant (Paris), 2 Michelin Stars
Gilles Marchal : Renown pastry Chef
Bruno Doucet : Chef zt La Régalade restaurant (Paris)
Christopher Saintagne : Chef at Papillon restaurant (Paris)
Fabien Lefebvre : Chef at L'Octopus restaurant (Béziers), 1 Michelin Star
Arnaud Donckele : Chef at La Vague D'Or restaurant in Résidence de la Pinède hotel (St Tropez), 3 Michelin Stars
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Invited Chefs 2015 :
Emmanuel Renaut : Ambassador of the Taste of St Barth Gourmet Festival 2015 (3 Michelin stars; Rated 6th best French chef and 11th among the top 100 chefs worldwide, Le Chef magazine; 5 toques Gault & Millau 2012; Chef of the year 2012, Le Chef magazine; Gault & Millau d’Or 2008; Meilleur Ouvrier de France; Prix Le Taittinger, 1997; restaurant Flocons de Sel, Megève, France)
Laurent Jeannin : Pastry chef of the year 2009, Champérard Guide; pastry chef of the year 2011, Le Chef magazine; Epicure, 3 Michelin stars restaurant, Le Bristol, Paris, France.
Yoann Conte : 2 Michelin stars; 4 toques Gault & Millau; Trophée Gault et Millau d’Or 2014; Restaurant Yoann Conte, Annecy, France.
Alexandre Mazzia : 1 Michelin star 2015; 3 toques Gault & Millau; Gault & Millau d’or 2015; Trophée Grand de Demain 2015 Gault & Millau; Prix Omnivore 2015 talent of the year; Rising chef trophy of the year 2014, Le Chef magazine; Restaurant Alexandre Mazzia, Marseille, France
David Toutain : 1 Michelin star; 3 toques, Gault & Millau; Best “gastronaute,” Guide Le Fooding 2015; Best chef of the year, Guide Champérard 2015; Best foreign chef of the year, Guide Identita Golose 2015, Italy; Stars of tomorrow, Gault & Millau 2012; restaurant David Toutain, Paris
Stéphanie Le Quellec : 1 Michelin star; winner of Top Chef 2011; Le Prince de Galles, Paris, France
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Invited Chefs in 2014 :
Jean-Georges Vongerichten, New-York, USA (Jean-Georges), 3 Michelin stars, Official Ambassador of the Taste of St Barth Gourmet Festival
Matsuo Hideaki, Osaka, Japan (Kashiwaya), 3 Michelin stars
Jérôme Nutile, France, 2011 Best Craftsman of France, 2 Michelin stars
Jean-Jacques Noguier, Bossey, France (La Ferme de l’Hospital),1 Michelin star
Amandine Chaignot, Paris, France, Bocuse de Bronze 2012
Thomas Troisgros, Rio de Janeiro, Brésil (Olympe)
Daniel Berlin, Skåne Tranås, Suède (Krög)
Thank you for your understanding