St Barth Gourmet Festival

1 November 2018 4 November 2018


The Saint Barth Gourmet Festival has become a major event on the international culinary landscape and is now one of the best gourmet festivals in the world.

Since it was launched in 2013, this event has enhanced the reputation of Saint Barthélemy through the prism of gastronomy, while at the same time promoting the values of conviviality and authenticity that help make the island a unique and exclusive tourist destination.

Invited Chefs 2018 : 

Nicolas Sale: Ambassador of the 2018 Gourmet Festival. 2 stars at the Michelin Guide at the restaurant La table de L'espadon and 1 star at the Michelin Guide at the Jardins de L'espadon restaurant he will be the guest of the hotel Le Barthélemy Hotel & Spa.

Cédric Béchade: Chef of the restaurant L'Auberge Basque* he will be the guest of the restaurant Le Tamarin.

Virginie Basselot: “Meilleur Ouvrier de France” in 2015 she will be the guest of the hotel Christopher St Barth.

Edouard Loubet: Chef of the restaurant Le Domaine de Capelongue** he will be the guest of the hotel Le Toiny.

Pierre Augé: He wins the Top Chef 2014 contest, Chef of the restaurant La Maison de Petit Pierre he will be the guest of the restaurant Nikki Beach.

Serge Labrosse: Chef at the restaurant La Chaumière*, he will be the Chef of Bonito restaurant.


Invited Chefs 2017 : 

Eric Frechon : Ambassador of the St Barth Gourmet Festival 2017. Chef at the three-star Epicure restaurant at Le Bristol Hotel in Paris and “Meillieur Ouvrier de France”

Christophe Bacquié : “Meilleur Ouvrier de France,” this two-star chef from the Restaurant Christophe Bacquié** at the Hôtel du Castellet, will be the guest chef at the Hotel Cheval Blanc St-Barth Isle de France

Virginie Basselot : “Meilleur Ouvrier de France” from the restaurant Le Loti at La Ré­serve Hotel in Geneva, will be the guest chef at the Hotel Christopher St Barth

Pierre Rigothier : This one-star chef from La Scène Thélème* Geneva, has been invited as the guest chef at Le Guanahani

Jérôme Faure : The starred chef from the restaurant, Le Champ des Lunes at the Domaine de Fontenille, will be the guest chef at the Eden Rock Hotel

Andrea Berton : The chef at Ber­ton al Lago restaurant on Lake Como in Italy, will be the guest chef at Le Sereno Hotel

Pierre Augé : This chef from La Maison de Petit Pierre has been invited as the guest chef at Le Barthélemy Hotel


Invited Chefs 2016 : 

Christian Le Squer : Ambassador of the St Barth Gourmet Festival 2016. Chef of the Four Seasons Georges V Hotel in Paris, 3 Michelin Stars since 2015

Jérôme Banctel : Chef at Le Gabriel Restaurant in La Reserve Hotel (Paris), 2 Michelin Stars

Sylvestre Wahid : Chef at Sylvestre restaurant in Thoumieux Hotel (Paris), 2 Michelin Stars

Guy Martin : Chef at Grand Véfour restaurant (Paris), 2 Michelin Stars

Gilles Marchal : Renown pastry Chef

Bruno Doucet : Chef zt La Régalade restaurant (Paris)

Christopher Saintagne : Chef at Papillon restaurant (Paris)

Fabien Lefebvre : Chef at L'Octopus restaurant (Béziers), 1 Michelin Star

Arnaud Donckele : Chef at La Vague D'Or restaurant in Résidence de la Pinède hotel (St Tropez), 3 Michelin Stars


Invited Chefs 2015 :  

Emmanuel Renaut : Ambassador of the Taste of St Barth Gourmet Festival 2015 (3 Michelin stars; Rated 6th best French chef and 11th among the top 100 chefs worldwide, Le Chef magazine; 5 toques Gault & Millau 2012; Chef of the year 2012, Le Chef magazine; Gault & Millau d’Or 2008; Meilleur Ouvrier de France; Prix Le Taittinger, 1997; restaurant Flocons de Sel, Megève, France) 

Laurent Jeannin : Pastry chef of the year 2009, Champérard Guide; pastry chef of the year 2011, Le Chef magazine; Epicure, 3 Michelin stars restaurant, Le Bristol, Paris, France.

Yoann Conte : 2 Michelin stars; 4 toques Gault & Millau; Trophée Gault et Millau d’Or 2014; Restaurant Yoann Conte, Annecy, France.

Alexandre Mazzia : 1 Michelin star 2015; 3 toques Gault & Millau; Gault & Millau d’or 2015; Trophée Grand de Demain 2015 Gault & Millau; Prix Omnivore 2015 talent of the year; Rising chef trophy of the year 2014, Le Chef magazine; Restaurant Alexandre Mazzia, Marseille, France

David Toutain : 1 Michelin star; 3 toques, Gault & Millau; Best “gastronaute,” Guide Le Fooding 2015; Best chef of the year, Guide Champérard 2015; Best foreign chef of the year, Guide Identita Golose 2015, Italy; Stars of tomorrow, Gault & Millau 2012; restaurant David Toutain, Paris

Stéphanie Le Quellec : 1 Michelin star; winner of Top Chef 2011; Le Prince de Galles, Paris, France 


Invited Chefs in 2014 : 

Jean-Georges VongerichtenNew-York, USA (Jean-Georges), 3 Michelin stars, Official Ambassador of the Taste of St Barth Gourmet Festival

Matsuo Hideaki, Osaka, Japan (Kashiwaya), 3 Michelin stars

Jérôme Nutile, France, 2011 Best Craftsman of France, 2 Michelin stars

Jean-Jacques Noguier, Bossey, France (La Ferme de l’Hospital),1 Michelin star

Amandine Chaignot, Paris, France, Bocuse de Bronze 2012

Thomas Troisgros, Rio de Janeiro, Brésil (Olympe)

Daniel Berlin, Skåne Tranås, Suède (Krög)

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